When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

Chicken is a go-to for quick and easy dinners, and there are so many simple recipes that can save you time in the kitchen.

such as balsamic vinegar, wine, garlic and oregano. Miso, soy sauce and honey combine to make a savoury-sweet, umami-rich marinade for meaty, fat-rich salmon. This Greek soup gets its name ...

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

These vinaigrette recipes are perfect for elevating your salad routine and they were among our most saved using our MyRecipes ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

6. Whisk together honey, vinegar, oil and white pepper in a small glass or ceramic container. 7. Add eggplant to the marinade and gently stir to be sure all pieces are covered. Let stand at room ...

Drizzle it with balsamic vinegar or make a balsamic glaze by cooking it down to a syrupy consistency. I like it both ways! Make-ahead tip: The butternut squash topping can be made up to three days ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

Balsamic glaze, also known as a balsamic reduction, is made by cooking down balsamic vinegar until it reduces and turns into a thick and sticky sauce of sorts. Aldi’s version comes in a squeeze bottle ...