This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

It took 45min for grill to heat up from 225 to 450. My guest suggested finishing steaks in the oven because the process ... I prepared 4 racks of ribs for the first cook. What should have been ...

The dynamic duo of barbecue: ribs and pulled pork. It’s like Batman and Robin, if they were delicious and covered in a perfect smoke ring. Photo credit: Nicholas J. And let’s not forget the sausage – ...

Third-generation baker Corey Fechner is passionate about long-ferment sourdough, his grandfather's tried and tested recipes, and their 100-year-old Scotch wood-fired oven. It's the beating heart ...

“Oh, no!” Wood Jr., 46, said when Cohen, 56, offered the shot. “No, I don’t. The last Black man that drank on this network got fired. I’m going to keep it with water for right no ...