This cheese ball is an easy appetizer every blue cheese lover will enjoy. We loved the mixture of blue cheese and cream ...

Like most cheese balls, this recipe is super easy to make. It just requires a little mixing, and then you coat it. That's it!

In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds.