Raw pork, chicken and beef may contain germs that can cause illness or death if not refrigerated and cooked properly. The following tips will help prevent bacteria from growing on foods.

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

Use our roasting calculator to work out exact roast beef cooking times and temperatures. First prepare the Yorkshire pudding batter. Pour the flour into a large mixing bowl. Make a well in the ...