One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.

Some of the coldest weather of the year is headed our way, and what's better on a cold day than a nice, warm bowl of soup?

Beef tenderloin is a super expensive cut of meat and you need to take care when cooking it. Perhaps the most important reminder is cooking the tenderloin at the correct temperature for doneness.

The temperature will continue to rise ... Transfer to a warmed gravy bowl and serve with the beef. Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery stores.

Lynda Balslev/TasetFood Share When you splurge on a luxurious beef tenderloin for the ... Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear ...

Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

Take the beef out of the fridge and allow it to get to room temperature. Mix the mustard ... for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...