Raw pork, chicken and beef may contain germs that can cause illness or death if not refrigerated and cooked properly. The following tips will help prevent bacteria from growing on foods.

Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during cooking. When it's done, take out the meat and leave it to ...

Our step-by-step guide will help you score perfectly cooked beef tenderloin that’s flavorful and moist each and every time. Serving a beef tenderloin roast will turn any occasion into a true ...

What seemed like a minor dispute flared when their father joined the conversation, siding with the sister. The OP grew ...

Use our roasting calculator to work out exact roast beef cooking times and temperatures. First prepare the Yorkshire pudding batter. Pour the flour into a large mixing bowl. Make a well in the ...

Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

No virus in medium or well-done burgers Eric Deeble, DVM, the USDA's acting senior adviser for highly pathogenic avian influenza, said that, as part of the department's food safety testing, it wanted ...