I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Other types of meat are also used, like goose, beef, lamb or venison although these sausages are ... Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage ...

Place the beef dripping into a roasting tin and place in the oven. Remove the batter from the fridge and whisk lightly until smooth and combined - it may have separated slightly overnight.

Polish Beef Roulade, also known as 'Golabki,' is a traditional Polish dish made with tender beef, stuffed with a flavorful mixture of rice, onions, and spices. The beef is rolled up and simmered in a ...