Tom's twist on one of the nation's favourites - roast beef. This dish requires ... has reduced by half. Season with salt and pepper. For the Yorkshire puddings, mix the eggs and milk together ...

This recipe ... Season the beef with salt and pepper. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast ...

This recipe is an updated version of a classic pot roast. The secret to the success of this dish is a packet (or two!) of onion soup mix. It adds incredible flavor to the beef and vegetables and ...