Yields: 6-8 servingsPrep Time: 5 minsTotal Time: 30 minsIngredients1 1/2 lb. ground beef1 yellow onion, chopped3 cloves ...

Season the beef with salt and then add to the pan. Seal on both sides then add the onion and celery and cook ... Shred the meat from the shin and add to the soup. Check the seasoning.

French Onion Soup is a favorite, but it isn’t something I often make. During last week’s cold spell, I came across a recipe ...

Serve immediately, before the croûton goes soggy. If cooking for vegetarians, the beef stock in this French onion soup could be substituted for this rich vegetable stock with dried mushrooms.