If you want to get fancier with these beets and carrots, try drizzling them with this Tahini Yogurt Sauce or serving with a Horseradish Aioli. [feast_advanced_jump_to] Preheat oven to 450 degrees.

Roasted beets and carrots with goat cheese and balsamic glaze is a colorful and flavorful side dish that is both healthy and delicious. The beets and carrots are roasted until tender and caramelized, ...

Roasted to perfection, the beets and sprouts are tossed in a tangy balsamic glaze, adding a delightful depth of flavor. This dish is a perfect side for any meal and is packed with nutrients and ...

Drizzle with extra virgin olive oil and balsamic vinegar. Put a dessert spoonful of goat cheese beside the beetroot. Sprinkle with salt and pepper. Garnish with tiny beet greens or wild garlic ...

Place the beets in a large bowl and toss with the onion, oil, and vinegar; then season with salt and pepper. Cut 1 piece of heavy-duty aluminum foil approximately 48 inches long by 24 inches wide.