Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness and ...

Herbal teas can aid weight loss, especially when combined with a balanced diet and regular exercise. Drinking peppermint tea, ...

It may also have health benefits due to its anti-inflammatory ... This is not the same as fresh or dried oregano leaves that people typically use in cooking. People may use oregano oil in cooking ...

Dragon fruit is a tropical fruit with pink or yellow skin and sweet, white flesh. Its health benefits include ability to improve gut health and help strengthen the immune system.

Purple cabbage contains antioxidants that can help reduce inflammation, which can lead to heart disease and cancer. Ruto said a well-funded health system is not a luxury but a necessity.

Pumpkin seeds, despite their small size, offer numerous health benefits. Pumpkin seeds are ... here’s why we should start eating a tablespoon of pumpkin seeds every day. The best of our heart ...

Leave the betel leaves in water for half an hour. Now take them out of the water and keep them on a plate. Eat betel leaves in the morning on an empty stomach or some time before eating.

How far would leaf-eating insects go to dine on their favorite food? Perhaps the other side of the world, according to researchers at Penn State who found insect damage on fossil leaves from South ...

Pontypool hospital staff knew Huw Erasmus, 34, had a ‘propensity’ to eat plants but failed to assess him after garden visit, coroner says A patient died after eating toxic yew leaves while on ...

Fossil evidence indicates that leaf-eating insects have been feeding on Eucalyptus trees for at least 52 million years, with similar damage patterns observed on both ancient and modern leaves.

Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

Natalie Young, chef-owner of Eat, the beloved breakfast and lunch spot that moved the idea of downtown dining eastward when it opened in 2012, is heading southwest. She’s launching a new place ...