This crumble ... apples. Cover with a lid and place the saucepan over a medium heat. Cook for 5 minutes, stirring occasionally, until syrupy and softening. Take off the heat, stir in the rhubarb ...

The fresh, tart flavor of rhubarb really shines in this easy and delicious air fryer rhubarb crisp! With basic ingredients ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Remove the leaves where the stalk stops, at the top. Store bought rhubarb vegetables ... always make sure to remove the ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...