Even though chefs can create the most amazing meals at the drop of the dime, they too like to indulge in the conveniency of ...

Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at the Brewers ...

Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

From April to October, four of the UK’s most outstanding chefs will run exclusive dining experiences onboard the train. Michelin-starred chefs Tho Randall, Phil Howard, Atul Kochhard, and Andrew Wong ...

As Super Bowl weekend approaches, Taste of the NFL is returning with a mix of top-tier cuisine, NFL stars, and a mission to ...

Six Utah restaurants and one Utah bakery were nominated as semifinalists for the prestigious James Beard Awards.

This year, the prize also includes a stint at the James Beard House in New York, an event space run by the James Beard ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Today, the Providence Warwick Convention & Visitors Bureau (PWCVB) announced that ticket sales are live for its inaugural ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

On the episode airing Feb. 7 Fieri makes his way to Tallahassee's very own Tally Mac Shack for the "Tikka Masala Mac and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.