THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...

Michelin-starred chef Phil Kearsey sits down with Money to talk about his top tip for amateur chefs, his pet hate in restaurants and the one ingredient everyone should do without.

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

A well-known Cork restaurant has claimed a gold medal for their fabulous fine dining experience at a prestigious Irish food award ceremony. Rare at Blue Haven in Kinsale was crowned the Best Fine ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a list of the city's most influential people—from artists to chefs to ...

It’s a challenge because it’s not like other Asian restaurants in the city.” He’s right – there isn’t another restaurant ...

Located in a tiny building near Ireland’s windswept Cliffs of Moher on the westernmost edge of Europe, the rustic Homestead Cottage restaurant might be considered an unlikely winner of a Michelin star ...

I believe in using food to tell a story. ... Very few food dishes come from a cultural perspective that don’t have a story ...

Popular chef and food content creator Nick DiGiovanni recently shared a video in which a rat is seen 'helping' him cook the ...