A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

What could be more enjoyable than a warm bowl of steaming soup? A hearty, healthy soup — made with meat and poultry, ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make ... If you find the texture to be too thick, then add a little cold water to make the consistency as thin as you like.

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.

A fresh cucumber is truly a symbolic, subtle yet distinct flavor of the summer. The hydrating vegetable is the perfect ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Place the cooled courgettes, cucumber, garlic ... Season with salt. Serve the soup in bowls and top with the croûtons, if you like. Garnish with the chopped dill and a drizzle of olive oil.

The emulsion of red tomato juice, green cucumber ... until very cold, at least for six hours or overnight. Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick ...

No dashi was used in this week’s recipe ... Add cucumber, shiso leaves and green onion and mix. 4. Cook noodles, immerse in cold water, drain and serve in a bowl. Pour egoma soup on top.

It was also a good year ... View this recipe. Ali Slagle’s dill-flecked cucumber salad (8) kept your meals refreshing, while Carolina Gelen’s five-ingredient lentil tomato soup (7 ...

Carrots, finely sliced cabbage, cucumber, radishes… they’re all good. Put everything for the dressing in a food processor with 85ml of warm water and blitz. You should have quite a smooth ...