Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Preheat the oven to 400° F. Pre-heat a large skillet on medium heat. Add the olive oil, mushrooms, 1 teaspoon garlic and 1 teaspoon of parsley. Sauté until mushrooms begin to brown and add the ...

Clean mushrooms and remove stems. Finely chop stems for use in stuffing. Brush mushroom caps with olive oil and sea salt and roast in oven for about 10 minutes, or until mostly cooked. Remove from ...