Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Just be sure they’re completely bone dry (inside and out) before storing or they will mold,’ says Kiersten Rankel. How to ...

If you want to make more Mexican-style pinto beans you can add in a bunch or dried oregano and some chipotle powder for a ...

Pinto beans need soaking ... When bought canned, the beans are already cooked and only need draining and rinsing before heating. Allow about 55g/2oz dried weight per person. Once soaked and ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep.

If you don’t have pinto, try using kidney beans or black beans. When soaking dried beans overnight, it’s always best to make a big batch. Once cooked and cooled they can be portioned and frozen.