While eggs can be a healthy choice, shopping for them can be confusing, due to the multiple labels found on egg cartons ... pasture-raised eggs is the best choice. Eggs with the “pasture ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

The liquid from cooked chickpeas has long been used by vegan chefs to create whipped peaks, much like egg whites. Modic suggests using three tablespoons of liquid from a can of garbanzo beans to ...

extra egg whites and can be eaten on their own or with fruit and ice cream. These days eggs are so expensive that I want to use every bit of every dozen I buy ... My best friend’s mother ...

When the whites are ... cooked apples (or buy applesauce with apples listed as the only ingredient). For each ingredient, 60 grams (1/4 cup) should be used in place of each egg.