Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

Empanadas are a Latin favorite consisting of the perfect formula of dough plus filling ... but no less impressive is the best vegetarian empanada in DFW: the humita empanada, a richly thick ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada ... to do the dough when it's ...

There’s something about a simple, homemade dish that transports you to another place and time. For one couple, the journey that led to their empanada restaurant, Buena Onda, started with a road trip ...