This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

Empanadas are a Latin favorite consisting of the perfect formula of dough plus filling ... but no less impressive is the best vegetarian empanada in DFW: the humita empanada, a richly thick ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada ... to do the dough when it's ...

There’s something about a simple, homemade dish that transports you to another place and time. For one couple, the journey that led to their empanada restaurant, Buena Onda, started with a road trip ...