Agar-agar is a tasteless powder made from seaweed. It’s a good replacement for tapioca flour, but it doesn’t have the same binding properties. It’s a great alternative if you’re allergic to tapioca or ...

Cake flour is another popular substitute for pastry flour. It has a lower protein content and finer texture than all-purpose flour, making it a good choice for delicate baked goods. However, it is ...

2. Arrowroot starch Also known as arrowroot flour or arrowroot powder, it has a similar fine texture.This makes it a suitable ...