Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese varieties best enjoyed as is and either as soon as it's made or within ...
produce some of the best buffalo mozzarella. “This is a fresh cheese that needs to be eaten quickly – it’s made by warming and stretching the curd, moulding it into balls and storing it in ...
It has a delicate taste that is often described as buttery or creamy. Mozzarella is a fresh cheese that is usually consumed within a few days of production. Its flavor is best enjoyed when it is still ...
Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...