The noodles also had a strong egg-like flavor that lingered far too ... for numerous baked pasta recipes. It's not the best gluten-free pasta brand on the market, but it's not the worst, either.

And if you gravitate toward egg noodles, thinking they're a gluten-free alternative to classic pasta, you may want to think twice. At first glance, it sounds like noodles made from eggs should be ...

House-made chicken and noodles incorporate gluten-free pasta that’s made onsite. The dish is served over gluten-free egg noodles and Yukon gold mashed potatoes along with celery and onion. Baked goods ...