Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

Add these recipes to your repertoire pronto… Although pasta frequently takes the top spot in the comfort ... shares her recipe for sweet potato gnocchi with homemade basil pesto – ideal ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Potato gnocchi are best made with late autumn/winter floury potatoes. If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender ...

Peel the potatoes and boil them in salted ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...

I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, ...

Soft, Fluffy, & Full Of Flavor ...

Pierce the potatoes all over with a fork ... In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer.

Gnocchi from scratch is probably one of those things you haven’t got round to before, but this Kale Gnocchi Recipe is the perfect cathartic thing to get stuck into. It’s also a fun one to get your ...

Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup pasta water (in case you need for the sauce), then drain and serve immediately.