Though typically known for aggressive designs, Cold Steel's latest is surprisingly refined and carry-friendly.

Ka-Bar's affordable Coypu folder has evolved into the Coytu, which boasts a number of refreshing new ingredients.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Now, the brand is taking things to the next level. But maybe I don’t have to shout too loud, so long as the brand keeps ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

N ow that we've made it past January, it feels like the year is finally starting to move - especially with both Valentine's ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

When you think of Williams Sonoma, chances are you think of incredible luxury items that you need hundreds -- if not ...