And the best part? It's super easy to make. Lemon Yogurt Cake Let's start with one of the most classic lemon cake recipes: ...

We love nothing more than a zesty lemon dessert. These pudding, cake and cookie ... Recreate some of the best bakes of the ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations ... transfer it to the prepared tin and level the top. Finally, bake the cake in the preheated ...

remove it from the springform cake tin and prick the top all over with a cocktail stick. Pour over the lemon drizzle mixture to soak the sponge, then set aside to cool on a wire rack. Using a ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes.

Grease and flour a 9-inch round cake pan ... 1. Top with whipped cream and fresh berries. 2. Dust with powdered sugar for a classic touch. 3. Pair with your favorite tea or coffee for a delightful ...

The Southern Living Test Kitchen has been publishing recipes ... a layer cake, reduce the lemon juice to 1 Tbsp. so it's a little more firm, or chill the cake before adding the second layer so it ...