We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Many winter warmer recipes include mashed potatoes - think ... s “secret ingredient” that makes for the “absolute best mashed potatoes”. He claimed that mayonnaise is what really ...

I followed a recipe for slow-cooker cheesy garlic ... or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and ...

In this recipe, you'll save the paste-like starch that collects at the bottom of the bowl when wringing out the shredded potatoes, then incorporate it back into the mixture before frying.

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...