I've always preferred a baked cheesecake. I think they offer more of a luxurious feel and I have never been a fan of adding setting agents or stabilizers. Which generally the non-bake has.

Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake ... Eileen's Special Cheesecake, and Mah-Ze-Dahr Bakery. Erin: This is "Best in Town." ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

If Veganuary has you exploring the world of plant-based desserts, then this New York-style baked vegan cheesecake by BioCheese (recently crowned ‘Best Vegan Cheese’ in Australia) will hit your sweet ...

or just candy in general (crushed Reese's peanut butter cups are a good choice!). So, unlike with the no-frills New ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

Best Choice: Use full-fat sour cream to ... beautiful, crack-free New York-style cheesecake! Yes, even beginners can master this delightful dessert and impress! Cheesecake is a luscious dessert ...

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

But it’s the confectionery’s French-style cheesecake rendition – the gâteau ... cloud-like texture and rich, honeyed base. Best for: a lighter, more refined version of traditional New York cheesecake ...