Following is a transcription of the video: Erin Kommor: Creamy, rich New York-style cheesecake ... Eileen's Special Cheesecake, and Mah-Ze-Dahr Bakery. Erin: This is "Best in Town." ...

My wife makes the best Christmas CHEESECAKE ever, it is a Chantal's New York Cheesecake. This came out perfect in Sous Vide, ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

But when it comes to New York-style cheesecake, Corky and Lenny's rules. Staffers bake upwards of 20 of the behemoth beauties each day, filling the graham-cracker-crumb bottoms with pounds of ...

I've always preferred a baked cheesecake. I think they offer more of a luxurious feel and I have never been a fan of adding setting agents or stabilizers. Which generally the non-bake has.

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent ...

But it’s the confectionery’s French-style cheesecake rendition – the gâteau ... cloud-like texture and rich, honeyed base. Best for: a lighter, more refined version of traditional New York cheesecake ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...