Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Seasoning is simply baking oil into the pan to keep its classic black patina. Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

In fact, top-quality cast iron is compatible with every heat source – even ceramic or induction plates. Crucially, the best cast iron skillets are ... (brushed with oil and heated) to keep ...

Explore our curated selection of top-rated, durable, and versatile cast iron frying pans perfect for every kitchen and ...

People who love their cast iron cookware, really love it ... usually because the seasoning (the protective layer of oil baked into the surface) has worn down. Leaving a pan wet, not drying ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...