A good potato salad has something crunchy ... If you don't have green onion, add shallots for the oniony flavor in potato ...

Chopped spring onions, lemon zest and a dash of vinegar ... German's also love a good potato salad, but the main point of difference is that the potatoes must be peeled. There are as many ways ...

Egypt is the world’s third highest onion producing country and Africa’s top onion producing country ... Egyptians love growing, eating and revering onions. Make red onion potato salad just like a home ...

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Add the chopped spring onions. Once cooked, cut the still-warm potatoes into halves or quarters, depending on size. (If you prefer peeled potatoes in your potato salad you can remove the skins at ...

Place the onion and pepper in a roasting tin, drizzle with 1 tablespoon of the oil and season well. Roast for 30 minutes, until the veg is slightly blackened and caramelised. About 10 minutes into the ...

Give your potato salad a zesty kick by adding in some chopped onions, green peppers, or jalapeños. – Make things even easier by using a store-bought potato salad mix. Simply add your own dressing and ...