Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Using an oyster knife, remove and discard the top shell, place a little champagne sauce on top of each oyster and put under a hot grill until golden. Serve immediately and garnish with frothy ...

Nope. Let us be your guide so you can find the most ideal substitutes for oyster sauce (including vegan ones) and not miss ...

Michael Bremner takes brill to a whole new level in this brilliant seafood main, baking it with lashings of Lee Kum Kee Premium Oyster Sauce to enhance its natural meaty flavour. He pairs the fish ...

Lee Kum Kee is bringing tradition and innovation together in its latest Chinese New Year (CNY) campaign. Titled "A warm ...