Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

For the best ham follow the tips below ... Meanwhile, put the brown sugar, mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about ...

Overall, though, bone-in is best! Should you use light or dark brown sugar to make a baked ham with pineapple? The types of brown sugar are generally interchangeable in recipes, but if you prefer ...

Make an easy BBQ sauce — with plenty of delicious add-ons. Brown sugar, pineapple, and vinegar unite to create this pineapple sauce for ham. It’s a sweet and tangy add-on for a classic glazed ham.

These Ham and Pineapple Burgers are a delicious twist on the classic burger. The combination of juicy ham, sweet pineapple, and tangy barbecue sauce creates a mouthwatering flavor that will leave you ...

IT’S the culinary debate even professional chefs can’t agree on. When it comes to pizza, is the controversial Hawaiian – a ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...