Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

There was a perfect mixture of savory and sweetness in Irvine's pulled pork. The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

This easy best slow smoked ... Rinse the cut of pork under cold water. Pat the pork dry with a clean paper towel. Coat the ...

This barbecue-flavoured pulled ... pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof dish ...

Tender pulled pork meets tangy apple chutney in this quick and flavour-packed recipe, made effortlessly in an air fryer.

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it ...

4 kg boneless pork shoulder 4 T canola oil 4 t smoked sea salt 6 large garlic cloves, finely chopped For the rub, mix: Remove the skin and most of the fat from the ... Top the bottom of the roll with ...

One application of the pulled pork recipe, Cartright says, is a pizza, using the sauce as the base and the pork as the meat component, along with red onion and mozzarella, provolone and pepper jack ...

Pulled pork, bacon crumb, crispy slaw, cheese sauce, and beer. Jason Roberson's burger is a delectable, boozy burger that ticks all the food porn boxes. Keep reading for the full recipe, and find out ...