The range of gluten-free flour blends can be intimidating, so we selected a few top-rated all-purpose mixes. These are the ...

causing the top of the loaf to rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack ...

It’s Coeliac UK Awareness Week (May 9-15), so a good ... gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...