When it’s time to serve, he drains the water and plates the shrimp—preferably on a chilled serving platter—alongside homemade cocktail sauce. Now that the shrimp is sorted, it's time to turn ...

Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges. Make the cocktail sauce in a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.

Delicious shrimp cocktail starts with good shrimp. The best option is fresh medium-sized shrimp that still have their shells. If you want to save time buy ones that are already deveined. Using lemons ...

When the shrimp are cool, transfer them to a plate covered with paper towels. Refrigerate for 30 minutes. To prepare the sauce, combine the ingredients in a small bowl and whisk them together.