This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

and join the conversation on Facebook where I share recipes daily! Make a comforting, Indian-inspired dish with Butter ...

"I love transforming chickpeas into an easy lunch by tossing them with olive oil and spices and roasting for a crunchy, savory meal," Moore told BI. Serve the roasted chickpeas over fresh spinach ...

The overall price doesn't include salt and pepper as I already had it in my cupboard but you can expect to pay around 65p for salt (Morrisons) and £1.25 for pepper (Morrisons). This would make the ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Made with roasted black gram dal ... black gram dal before being deep-fried to golden perfection. It's a slow-cooked chickpeas in a thick, spiced yoghurt gravy. Aromatic spices like cardamom, cloves, ...

Amati makes her roasted potatoes with heart-healthy olive oil and coats them in chickpea flour for extra ... food and avoid overeating. "Herbs and spices can be quite revitalizing," Amati said.

Chickpeas are in everything ... Shake to coat. Roast for 25-30 minutes or until crisp and golden. Cool, taste, add more salt and spices if necessary. Store in an airtight jar.

Dry roast makhanas with salt, pepper and chat masala for a guilt-free munching option. Grill spicy marinated paneer cubes without oil for a tasty, high-protein snack option. Toss protein-packed ...