If you don’t have any all-purpose flour on hand, the best substitute is a mix of bread flour (high protein) and cake flour (low protein). By mixing the two, you get a flour blend that has a ...

However, if you’re out of okara flour or can’t seem to find it, don’t worry! I’ve got you covered with three of the very best substitutes: All-purpose flour Soy flour Coconut flour Let’s ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour ... bring out their best. m Rice flour.