Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Thin sirloin steaks, sometimes sold as minute steaks, can be quickly fried, and the juices left in the pan turned into an instant sauce with the help of a little port. A colourful stir-fry of tiny new ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

Bacon Wrapped Top Sirloin Medallions ... tenderness of top sirloin with the smoky flavor of bacon. The medallions are seasoned with herbs and spices, then wrapped in bacon and cooked to perfection.

There's a big distinction between a top sirloin ... as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top ...

rolled sirloin steak (ask your butcher to do this) 2 T olive oil sea salt, to taste freshly ground black pepper, to taste 125 g Woolworths roast red pepper pesto For the celery-and-citrus salsa: 2 ...

Yields: 4 servings Prep Time: 20 mins Process Time: 15 mins Total Time: 35 mins Calories per Serving: 482 rapeseed oil x 225g ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...