No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, flaky, and crisp yet moist and toothsome. While there are several ...

Decorate the top with the lemony banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls. Serve in fairly thin slices as it is very rich.

1. Preheat the oven to 180°C. Place the flour into a bowl and mix in the butter, sugar, vanilla and egg. Knead to form a ball, then wrap in clingwrap and chill for 30 minutes. 2. Allow the dough to ...

Spoon the cream over the bananas. Grate the chocolate over the top of the pie. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down.

especially if you use my oil pie crust. This pie has crushed pineapple, some pineapple juice, water, the cornstarch, sugar, ...

A chocolate and wine pie does the same, although the added chocolate helps it set. Our 23 Best Pie Recipes From ... isn't even long enough to bake a pie crust, let alone set a filling — baking ...