Research carried out by Mintel found that a quarter of us regularly consume non-dairy ... milk alternatives are hitting supermarket shelves. We spoke to Nutritionist Kim Pearson about the differences ...

Supplements could also be considered. Non-dairy spreads are good alternatives to butter in pastry and some cakes. They tend to be made from sunflower, soya, olive or coconut oils and work just as ...

Replacing butter with nutritious alternatives ... health by raising good HDL cholesterol and lowering bad LDL cholesterol. Conversely, saturated fats (found in red meat and dairy) and trans ...

You can swap in margarine for many different recipes — bread, cookies, cakes, pie crusts, or just about any baked good in ...

When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use ... with cream cheese frosting to peanut butter brittle caramel fudge.

Demand for butter and whole milk is soaring as concerns about “ultra-processed” foods prompt shoppers to shun low-fat alternatives ... Margarine, the best-known alternative to butter, has ...

Margarine is a highly processed food made by combining water and vegetable oils and usually containing emulsifiers, preservatives, additives, artificial colourings and flavourings and salt.

According to the application, customers in Canada can join the class action against Starbucks if they were charged for a non-dairy substitute between Dec. 30, 2021 and Nov. 7 2024. Customers of ...