Here's what it was like to make the simple filet-mignon ... to tie the steaks into an oval shape. Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen ...

Preseasoning is the simplest thing you can do to make a good piece of meat great. Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then ...

Neither Beef Tenderloin Nor Filet Mignon Make A Good Hamburger Grinding filet ... most traditional option for French steak au ...

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ... You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Sous vide filet ... steak in an airtight container in the fridge. It should be good for about 3 to 4 days. Just make sure to ...

Filet Mignon with Garlic Shrimp Cream Sauce is a luxurious and indulgent dish that combines tender filet mignon steak with succulent garlic shrimp in a creamy sauce. The filet mignon is seared to ...

Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on both sides and until desired doneness, about 4-5 minutes per side ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized ... Place the steaks in the pan and sauté them for 4 minutes on one side ...