If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according to some experts.

I've made (and eaten) many mashed potatoes in my day ... creamier dishes while russet potatoes are better known for a fluffier final product. Florence uses Yukon Gold potatoes in his recipe ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

I loved being able to make the mashed potatoes, set the slow cooker to warm, and serve them when we were ready for dinner. I imagine this would be even better after a long day of cooking in the ...

has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to beautifully creamy easy mashed potatoes is to boil the ...

From fries and chips to scalloped or mashed, I’ll take a potato any way it comes. As a food stylist, recipe developer, and food writer for the past 20 years, I’ve whipped up all of the above and more.