This recipe for Tomato Aspic With Shrimp Salad was adapted from the version in Betty Crocker's New Picture Cookbook, 1961. In ...

Billie Eilish is launching a new fragrance—Your Turn. Inspired by the musician’s desire for scents that evoke memories and ...

The best quesadilla maker is the George Foreman Electric Red Quesadilla Maker. The 10-inch size is perfect for a snack or meal, and the nonstick coating makes it easy to both remove and clean while ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

What Are Vegan and Vegetarian Meal Delivery Kits? As meal delivery services explode in popularity, more and more competitors spring up to fill niche categories. The biggest services, including ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

And with the Betty Crocker Countertop Pizza Maker, you won't have to heat up your entire kitchen to do it. It's now just $43 (was $54) — and it even makes a great gift for the pizza lover in ...

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...

How many Broadway shows has Betty Buckley been in? Betty Buckley has appeared on Broadway in 9 shows. How many West End shows has Betty Buckley been in? Betty Buckley has appeared on London's West ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page The Standard ...