Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste ... Serve the homemade broad bean hummus spooned or piped into a bowl, topped with the saved broad ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

These Black Bean Hummus Breakfast Tostadas are a delicious and nutritious way to start your day. The tostadas are topped with a creamy black bean hummus, avocado slices, cherry tomatoes, and a fried ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.

To serve, smear tahini on a larger platter (as you would for hummus), piling the black eyed pea mesabacha mixture in the middle. Sprinkle with remaining herbs, drizzle with olive oil and serve.

Try a new take on hummus packed with protein from lentils and anti-inflammatory ingredients like extra virgin olive oil. This Middle Eastern-style bean spread, created by Jess Thomson ... Sodium ...