That said, black bean hummus doesn't taste like regular classic ... a few tablespoons of lemon or lime juice combined with ...

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

A variety of beans like white, pinto, or black beans can be used as substitutions ... STEP 5: Stir the tahini into the hummus ...

This is a summery take on a classic hummus recipe ... from the bright green beans. Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

In a blender, add the beans, garlic, tahini, lemon juice and spices and blend until combined. Add the very cold water a little at a time until you achieve the consistency you want - a dropping ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.