Thankfully, soup can be deeply satisfying without requiring hours in the kitchen. This black bean soup is a perfect ... The fact that it uses canned beans makes it even faster!

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

This sweet potato black bean ... beans. Here’s what you’ll need to make this fabulous soup. Want the printable recipe card? It’s down at the bottom of this post. Here’s what you’ll need ...

Black beans, carrots, celery, and seasonings are simmered into this hearty soup. Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving. Recipe adapted from the ...

They're ready to eat if you prefer a bland black bean, that is. Depending on what dish you're making, you can season a can of ...

The soup has its roots in Latin America and the Caribbean. Where it is made with dried black beans. I’ve shortened the time by using canned black beans while the addition of spices produces ...

This hearty, warming Mexican bean ... and black pepper, to taste (if using). Stir well again, then microwave on full power for 15 minutes, stirring every five minutes. Remove the soup from the ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.