Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Eggs are probably top of mind when you think about adding more protein to your breakfast, but don’t forget about plant-based ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination Survey shows that most Americans are already consuming the amount ...

It's only going to be in stores for a limited time - and is made with a popular mineral that claims to help you get a better ...

If you’re looking to upgrade your health in 2025, eating more beans and lentils should be on your bingo card. Packed with nutrients such as fiber, protein, iron and magnesium, beans and lentils are ...

Having a new baby is exciting, but it can be overwhelming. Bringing a tray of comforting food is an excellent idea, ...

The right tips and tools can make a big difference for your health and wallet. Consumer Reports shares some practical ...

Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, ...

Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

This month brings new festivities to Aldi—from adorable Valentine's Day gifts and treats all the way to frozen foods and ...

3 Eat a couple of high-fibre snacks a day: unsalted nuts and seeds, slices of fruit dipped in nut butter (chunky has more ...