The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Up to 3 days ahead: Make the Black Bean Tapenade ... crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard ...