It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook ... after patting the dough into the pan, cover and let it rise at room temperature ...

Good cooking has always been a part of John Jones’s life. He was born in Hampton but, he said, “I grew up in Guinea.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Children will enjoy helping to make these ever-popular treats; ask them to stir in the cornflakes, but remind them to go gently so the cornflakes don’t get crushed to a powder. Top them with ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...